TOSTATURA
cottura individuale ad aria calda
Free delivery with a minimum purchase of € 70.00
From these two kinds of raw coffee, the products corresponding to the quality standards required by the company are selected.
Arabica
Coming from Central and South America, a prized kinds with a sweet and aromatic taste.
Grain: Oval
Furrow: Sinuous “S” shape
Caffeine: 0.7% – 1.5%
Sensations: Greater acidity and sweetness.
Robusta
Coming from the African continent, a prized kinds with a sweet and intense taste.
Grain: Round and Dark
Furrow: Central and straight in the shape of an “l”
Caffeine: 1.7% – 3.5%
Sensations: Bitter, woody and acerb.
ROASTING
The roasting takes place by type of grain, allowing an individual cooking regime with hot air, an attentive temperature control, with the possibility of carrying out targeted interventions during roasting, obtaining a homogeneous and optimal final result for each quality of grain.
During the roasting phase, the roasting machine carries out the ancient procedure, and achieves the right cooking thanks to the constant control of the master roaster, achieving the perfect balance between temperature and cooking time.
After roasted, the coffee comes out of the roasting machine and immediately cooled through a forced air system, in order to prevent self-combustion from modifying the optimal degree of roasting achieved.
LABORATORY
In our artisan roasting, we use medium-sized machinery in order to manage the different requests in terms of quantity, allowing us to supply coffee that is always fresh from production. Roasting is the most important and delicate moment, always careful to dose the hot air well, based on average temperatures and longer cooking times.
WAREHOUSE
Our warehouse is rotating, so that our customers receive the last cooking in the maturation phase, this is because the coffee retains its full aroma for about 30 days, then some notes begin to fade.
Aged coffees, called “grand cru”, require a maturation time of up to 60 days to obtain a full taste and intense aromas.
MIXING AND PACKAGING
After a selected blending of the coffee varieties, the production process is concluded by proceeding with the packaging, this phase requires attention in order to prevent the roasted coffee from losing its aromatic and organoleptic characteristics.
OPENED
24/24
PROMOTIONS %
and dedicated offers
DELIVERY
free above € 70,00
PAYMENTS
secure
CONTACTS
T. +39 347 699 47 83
info@caffemiglietta.com
WORK HOURS
From Monday to Friday
Morning: from 9.00 to 12.30
afternoon: from 14.00 to 18.00
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